Caribbean Rice and Pigeon Peas
This classic dish brings together fluffy rice and tender pigeon peas, gently simmered in a flavorful blend of coconut milk, aromatic spices, and a touch of garlic and thyme.
Conch Fritters
Tender conch meat is lightly battered and fried to golden perfection, creating a crispy and succulent bite that captivates the senses.
Jamaican Callaloo
Savor the taste of Jamaica with our Jamaican Callaloo. This traditional island dish features tender callaloo leaves, sautéed with a delightful blend of onions, garlic, scallions, tomatoes, Scotch bonnet pepper, thyme, and aromatic spices.
Roti
In Trinidad and Tobago, the locals refer to the ingredients inside the roti as a “tarkari”. Like a panini or sandwich, a roti is a smart and savory meal on the go if you’re in a rush, or just if you need a mid-afternoon protein snack.
Jamaican Jerk Chicken
Tender and succulent chicken is marinated in an authentic blend of aromatic spices, including scotch bonnet peppers, allspice, and thyme, creating a tantalizing symphony of heat and smokiness.
Ackee and Saltfish
Saltfish is essentially salt cod, and it’s a staple of Caribbean cuisine. Combining the salty flavor of the fish with cooked ackee and spices, including Scotch Bonnet peppers, makes for a tasty meal.
Mofongo
Mashed green plantains are seasoned with garlic, pork cracklings, and savory broth, creating a delectable fusion of textures and tastes.
Pepperpot Stew
Jamaican-style pepperpot stew is a popular sharing dish as locals in the Caribbean tend to cook large portions of it at one time and serve it to large gatherings of friends and family.
Fungee and Pepperpot
As the national dish of Antigua and Barbuda, fungee has naturally made its way to most, if not all, of the Caribbean islands. Granted, different Caribbean nations have their own version.
Conch Fritters
Tender conch meat is lightly battered and fried to golden perfection, creating a crispy and succulent bite that captivates the senses.
Antigua’s Macaroni Pie
This beloved island dish features al dente macaroni smothered in a creamy and cheesy sauce that’s infused with local spices and a touch of warmth.
Chili Garlic Jerk Wings
These succulent chicken wings are marinated in a bold blend of jerk spices, smoky scotch bonnet peppers, and aromatic garlic, delivering a mouthwatering burst of heat and tang.
Vetta’s Vegetarian Platter (Vegan)
Our Curry Veggies feature a colorful assortment of tender vegetables simmered in a fragrant blend of aromatic spices, delivering a harmonious balance of heat and savory goodness.
Jamaican Oxtail Stew
Tender oxtail pieces are simmered to perfection in a rich and aromatic broth, infused with a tantalizing blend of Caribbean spices and flavors.
Jamaican Curried Goat
Succulent pieces of goat meat are marinated in an authentic blend of aromatic curry spices, featuring turmeric, cumin, coriander, and more.
Escovitch Fish
Tender and flaky fish is pan-fried to perfection and topped with a mouthwatering medley of tangy escovitch sauce.
Jamaican Brown Stew Chicken
Succulent chicken pieces marinated in a medley of aromatic spices, seared to perfection, and simmered with vegetables in a rich, savory gravy.
Trinidadian Chicken Pelau
Succulent chicken pieces are seasoned with aromatic herbs and spices, then sautéed with caramelized sugar for a delightful depth of flavor.
Caribbean Seafood Paella
This exquisite twist on the classic Spanish dish, paella in the Caribbean often includes a variety of local seafood such as shrimp, mussels, squid, and fish, combined with saffron-infused rice and vegetables.
Vetta’s Chimichurri Burger
As you might guess, the main difference between a burger in the Dominican Republic and a burger you’d find in the U.S. is the addition of chimichurri and other spices like oregano, parsley, garlic, and red pepper flakes.
Vetta’s Jerk Chicken Burger
Ignite your taste buds with Vetta’s Jerk Chicken Burger. Our succulent grilled chicken breast, marinated in a tantalizing blend of authentic Jamaican jerk spices, delivers a fiery and unforgettable experience.
Jamaican Jerk BBQ Beef Burger
Served on a toasted bun with crisp lettuce, ripe tomatoes, and a hint of tangy coleslaw, this burger is a mouthwatering explosion of Caribbean flavors.
Vetta’s Angus Beef Sliders
Topped with fresh lettuce, ripe tomatoes, and your choice of delectable toppings, this burger is a celebration of classic flavors and premium ingredients.
Jamaican Jerk Chicken Sliders with Mango Salsa
Topped with a burst of tropical goodness, our zesty Mango Salsa adds a delightful sweetness that perfectly complements the fiery jerk spices.
Jamaican Coco Bread Sandwich
Coco bread is probably the closest thing Jamaica has to a burger bun, with one major difference. This bread contains a bit of coconut milk, which gives it a starchy texture and slightly sweet taste.
Vetta’s Grilled Ribeye Steak with Caribbean Salsa
Topped with our refreshing Caribbean Salsa, featuring a medley of tropical fruits and zesty lime, each bite is a tantalizing fusion of smoky richness and vibrant sweetness.
Vetta’s Grilled Sirloin Steak with Chimichurri
Experience the art of chimichurri with Vetta’s Grilled Sirloin Steak, a culinary masterpiece that elevates your dining experience to new heights.
Beef Steak with Peppercorn Gravy
Indulge in a tender and juicy beef steak, cooked to your desired level of doneness, and generously smothered with a rich and velvety peppercorn gravy.
Coral Bay, Road 2407 Building 491 Block 322
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